This video is a short explanation of who we are and our goals for this weekly series. Restaurant Owners and Managers, Private Club Owners and Managers, Food and Beverage Directors and Managers, Kitchen Managers, and anyone just starting our in the Hospitality business are all welcome! We go to Food costs from a different perspective.
Denis is the founder of ProBuy. ProBuy has negotiated a true “margin over cost” program. This is not another rebate program. This is an auditable true, “no hand pricing allowed” agreement. This program is NOT for everybody. Rebates are easy, a true commitment to a program takes effort.
Get more details at www.probuydeals.com
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Please be sure to like this video and leave your comments or questions below as well as share this video with your friends, co-workers, and other restaurant owners, managers, and operators. I promise to respond to every comment or question!
The F&B Purchasing Doc